French Onion Soup X

French Onion Soup X

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
221 Calories

Recipe Instructions

Step 1
Preheat oven broiler.
Step 2
Place bowls under broiler until cheese melts.
Step 3
In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
Step 4
Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
Step 5
Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
French Onion Soup X
French Onion Soup X
French Onion Soup X

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon brandy
  • 1 bay leaf
  • 4 onions, sliced
  • 1 clove garlic, halved
  • 4 slices French bread, toasted
  • 2 tablespoons grated fat-free Parmesan cheese
  • 0.5 teaspoon ground black pepper
  • 0.125 teaspoon white sugar
  • 0.5 cup dry white wine
  • 0.5 teaspoon ground thyme
  • 5.25 cups vegetable broth, divided

Categories

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