French Silk Chocolate Pie

French Silk Chocolate Pie

This French silk pie has a silky smooth chocolate mousse filling; top each slice with whipped cream and chocolate shavings for a decadent dessert.

Preparation Time
20 mins
Total Time
20 mins
Calories
294 Calories

Recipe Instructions

Step 1
Refrigerate at least 2 hours before serving.
Step 2
Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
  • 0.75 cup white sugar
  • 0.5 cup butter, room temperature

Categories

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