French Toast

This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 large eggs
• salt to taste
• 6 thick slices bread
• 1 tablespoon unsalted butter, or more as needed
• 0.667 cup milk
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.

Step 3

Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.

Step 4

Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.

Step 5

Serve hot and enjoy with butter and syrup.