French Toast Mini Dutch Babies

This French toast mini Dutch babies recipe has French toast flavor but similar to Dutch baby pancakes in texture — enjoy with yogurt and fresh berries.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter
• 3 large eggs
• 3 tablespoons maple syrup
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.5 cup whole milk
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine eggs, milk, flour, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender; blend until smooth and free of lumps, 1 to 2 minutes.

Step 3

Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup muffin tin. Place tin in the oven until butter melted, about 1 minute. Divide batter among the prepared cups. Place muffin tin on a baking sheet.

Step 4

Place baking sheet in the preheated oven; bake until pancakes are puffed and browned on edges, 10 to 15 minutes. Remove from the oven; cool in the tin for 2 minutes. Run a knife around edges and bottoms of cups to loosen. Serve pancakes immediately.