French toast pancakes are made with a cinnamon-nutmeg pancake batter to create a perfect fusion of breakfast favorites for a family-pleasing brunch.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
115 Calories
Recipe Instructions
Step 1
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
Step 2
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
Step 3
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.