French Toast Roll Ups

French Toast Roll Ups

French toast roll ups are a delicious breakfast treat, especially when filled with Nutella®, chocolate chips, and peanut butter!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
268 Calories

Recipe Instructions

Step 1
Trim the bread crusts and use a rolling pin to flatten each slice into a square.
Step 2
Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
Step 3
Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
Step 4
Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
Step 5
Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.
French Toast Roll Ups

Ingredients

  • 3 tablespoons milk
  • 2 large eggs
  • 8 slices white bread
  • 2 tablespoons cinnamon sugar
  • 2 tablespoons unsalted butter, or more as needed
  • 4 teaspoons miniature semisweet chocolate chips
  • 0.5 cup peanut butter
  • 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Categories

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