Fresh Blueberry Ice Cream

Fresh Blueberry Ice Cream

A 3-ingredient blueberry ice cream that's easy to make with ripe juicy blueberries when they are in season for a pretty, smooth, and creamy frozen treat!

Preparation Time
10 mins
Total Time
10 mins
Calories
467 Calories

Recipe Instructions

Step 1
Blend blueberries in a food processor (or mash them really well in a bowl).
Step 2
Mix cream and condensed milk together in a bowl; mix in blended blueberries.
Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups light cream
  • 1.75 cups fresh blueberries

Categories

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