Fresh Corn Fritters

Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 97 Calories

Ingredients

• ¼ cup sour cream
• 2 large eggs large eggs
• 8 slices cooked bacon, crumbled
• 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
• 1 cup fresh corn kernels, coarsely chopped
• ¼ teaspoon ground red pepper (cayenne)
• 1 cup Crisco® Pure Vegetable Oil, for frying

Recipe Instructions

Step 1

Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.

Step 2

Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.