Fresh Corn Salad

Fresh Corn Salad

This fresh corn salad with tomatoes and green onion is tossed with olive oil and vinegar then topped with feta cheese for a delicious summery side.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
234 Calories

Recipe Instructions

Step 1
Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
Step 2
Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 bunch green onions, diced
  • 3 ears sweet corn
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons aged white wine vinegar
  • 1 (4 ounce) package feta cheese, cubed
  • 1.5 pints cherry tomatoes, halved lengthwise

Categories

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