Brighten your holiday table with this fresh cranberry salsa. It's tart, sweet, and zesty with cucumber, celery, and jalapeño.
Preparation Time
15 mins
Total Time
15 mins
Calories
72 Calories
Recipe Instructions
Step 1
Place cranberries into a food processor, and pulse until finely chopped. They should still have some texture.
Step 2
Transfer to a serving bowl; stir in sugar, orange liqueur, cucumber, celery and jalapeño. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Ingredients
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)