Fresh Fruit Cobbler

This fresh fruit cobbler recipe features fresh peaches, pears, plums, and cherries piled into a large casserole dish and covered with a sweet batter.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 cup sliced fresh peaches
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.5 cup blueberries
• 0.75 cup peeled, cored and sliced apple
• 0.75 cup peeled, cored and sliced pear
• 0.5 cup pitted and sliced cherries
• 0.5 cup pitted and sliced plums

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.

Step 3

Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.

Step 4

Whisk sugar, milk, and egg together in a medium bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into egg mixture until evenly mixed. Stir in melted butter and vanilla until incorporated. Pour batter over fruit in the baking dish to cover.