Fresh Panko

Why buy panko when you can make it at home?

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• 1 loaf white bread, torn

Recipe Instructions

Step 1

Preheat an oven to 300 degrees F (150 degrees C).

Step 2

Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.

Step 3

Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.