This peach fritters recipe includes cinnamon, ginger, and nutmeg. They're a tasty way to use up fresh peaches for a treat the whole family will love.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
279 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a medium bowl until well combined. Beat vanilla yogurt, heavy cream, and egg together in a large bowl until smooth; mix in flour mixture until a sticky dough forms. Fold in peaches until evenly distributed.
Step 3
Drop spoonfuls of dough, in batches, into hot oil; fry until fritters are golden brown on all sides, about 5 minutes. Transfer fritters to a paper towel-lined plate to drain using a slotted spoon.
Ingredients
1 egg
1 teaspoon baking powder
1 tablespoon white sugar
vegetable oil for frying
1 pinch ground nutmeg
1 cup unbleached all-purpose flour
3 ounces vanilla yogurt
1 cup peeled and diced fresh peaches, or more to taste