Fresh Pear Pie

This easy pear pie is made with freshly sliced pears tossed with cinnamon sugar and baked in a double-crust pie shell for a fabulous fall dessert.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 337 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 5 cups peeled and sliced pears
• 0.25 teaspoon salt
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.

Step 2

Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.

Step 3

Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.

Step 4

Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer.

Step 5

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.

Step 6

Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.