Fresh Tomato Basil Sauce

This simple tomato basil sauce is made by simmering fresh ripe tomatoes with garlic and basil until rich, thick, and full of natural sweetness.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 280 Calories

Ingredients

• salt and pepper to taste
• 1 large onion, minced
• 3 cloves garlic, minced
• 8 pounds tomatoes, seeded and diced
• 0.25 cup chopped fresh basil
• 0.5 cup olive oil

Recipe Instructions

Step 1

Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.

Step 2

Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.

Step 3

Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.

Step 4

Gather all ingredients.