Fresh Tortilla Triangles

Fresh Tortilla Triangles

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

Calories
26 Calories

Recipe Instructions

Step 1
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Ingredients

  • Salt, to taste
  • 2 cups canola or other vegetable oil
  • 8 (6 inch) corn tortillas, quartered

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