Fried Cauliflower

Learn how to make fried cauliflower with this recipe. Cauliflower florets are battered and deep-fried for a mouthwatering appetizer or side dish.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 269 Calories

Ingredients

• 1 large egg
• 2 teaspoons milk
• 1 head cauliflower, broken into small florets
• 4 cups oil for deep frying
• 1 cup cracker crumbs

Recipe Instructions

Step 1

Heat oil in a deep-fryer to 365 degrees F (180 degrees C).

Step 2

Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

Step 3

Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.

Step 4

Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.