Fried Eggplant Parmesan

Fried Eggplant Parmesan

This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.

Preparation Time
10 mins
Cooking Time
13 mins
Total Time
23 mins
Calories
488 Calories

Recipe Instructions

Step 1
Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
Step 2
Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
Step 3
Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
Step 4
Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups Italian seasoned bread crumbs
  • 3 large eggs, beaten
  • canola oil for frying
  • 1 eggplant, peeled and sliced
  • 0.5 teaspoon garlic powder
  • 0.75 cup grated Parmesan cheese, divided
  • 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roaste

Categories

Similar Recipes You May Like

Corn and Challah Stuffing with Fried Sage

Corn and Challah Stuffing with Fried Sage

ActiFried Apples with Apricots and Almonds

ActiFried Apples with Apricots and Almonds

Pan-Fried Onion Cheeseburger

Pan-Fried Onion Cheeseburger

Pan-Fried Tilapia

Pan-Fried Tilapia

Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Easy Chinese Fried Noodles

Easy Chinese Fried Noodles

Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli

Kelli's Fried Green Zucchini

Kelli's Fried Green Zucchini