Fried Eggplant Parmesan

Fried Eggplant Parmesan

This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.

Preparation Time
10 mins
Cooking Time
13 mins
Total Time
23 mins
Calories
488 Calories

Recipe Instructions

Step 1
Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
Step 2
Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
Step 3
Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
Step 4
Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups Italian seasoned bread crumbs
  • 3 large eggs, beaten
  • canola oil for frying
  • 1 eggplant, peeled and sliced
  • 0.5 teaspoon garlic powder
  • 0.75 cup grated Parmesan cheese, divided
  • 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roaste

Categories

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