Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
Calories
920 Calories
Recipe Instructions
Step 1
Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
Step 2
Heat oil in deep fryer to 365 degrees.
Step 3
Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
Step 4
Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.
