Fried plantains are a treat in many parts of the world. Try these sweet, fried, crispy chips just once and you won't be able to stop eating them!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
595 Calories
Recipe Instructions
Step 1
Preheat oil in a large, deep skillet over medium-high heat.
Step 2
Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
Step 3
Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
