Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
389 Calories
Recipe Instructions
Step 1
Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
Step 2
Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
Step 3
Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
