Fried Yellow Squash with Potatoes and Onions

This fried yellow squash with potatoes and onions recipe combines yellow squash, fried potatoes, butter, garlic, and paprika for a versatile side.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• 1 teaspoon salt
• 1 cup vegetable oil
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 4 potatoes, peeled and sliced
• 3 yellow squash, sliced
• 0.25 cup butter
• 0.5 teaspoon red pepper flakes
• 0.5 yellow onion, diced

Recipe Instructions

Step 1

Heat oil in a large skillet over high heat until hot; reduce heat to medium. Add potatoes and onion; cook and stir until potatoes are lightly browned and partially cooked, 15 to 20 minutes.

Step 2

Add squash, butter, paprika, black pepper, garlic powder, salt, and pepper flakes; cook until potatoes are golden brown, 15 to 20 minutes more, flipping occasionally. Serve potato-squash mixture using a slotted spoon.