Frogmore stew is a traditional South Carolina low country boil made with unpeeled shrimp, corn on the cob, new red potatoes, and hot smoked sausage.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
499 Calories
Recipe Instructions
Step 1
Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
Step 2
Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
Ingredients
6 quarts water
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
