Frosted Banana Bars

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 160 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 1 cup sour cream
• 1 (16 ounce) container cream cheese frosting
• 1 cup mashed ripe bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.