Frozen Banana Ice Cream

This banana ice cream is a naturally sweet, creamy, and easy dessert made by blending 3 easy ingredients: frozen banana slices, milk, and cream.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 149 Calories

Ingredients

• 4 bananas, sliced
• 0.5 cup milk
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.

Step 3

Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.

Step 4

Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.