Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Preparation Time
5 mins
Total Time
5 mins
Calories
266 Calories
Recipe Instructions
Step 1
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Step 2
Serve topped with whipped topping and a drizzle of caramel syrup.
Ingredients
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
2 teaspoons caramel ice cream topping, or to taste
