Frozen Caramel Coffee

Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 266 Calories

Ingredients

• ½ cup whole milk
• 2 tablespoons caramel ice cream topping
• 2 teaspoons white sugar, or to taste
• 8 ice cubes
• 2 teaspoons caramel ice cream topping, or to taste
• ½ cup Gevalia® Cold Brew Concentrate - Vanilla
• 1 tablespoon whipped topping (such as Cool Whip®)

Recipe Instructions

Step 1

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.

Step 2

Serve topped with whipped topping and a drizzle of caramel syrup.