Frozen Fruit Cups

Frozen Fruit Cups

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Preparation Time
10 mins
Total Time
10 mins
Calories
127 Calories

Recipe Instructions

Step 1
In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Frozen Fruit Cups

Ingredients

  • ¾ cup white sugar
  • ⅛ teaspoon salt
  • ¼ cup chopped pecans
  • 2 tablespoons lemon juice
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) can crushed pineapple, with juice
  • ¼ cup chopped maraschino cherries
  • 3 bananas, peeled and diced

Categories

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