Frozen Hot Chocolate with Evaporated Milk

Frozen Hot Chocolate with Evaporated Milk

A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
579 Calories

Recipe Instructions

Step 1
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
Step 2
Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
Step 3
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Frozen Hot Chocolate with Evaporated Milk

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 3 tablespoons butter
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 cup cold milk
  • 4 cups ice
  • 1 (12 ounce) package milk chocolate chips
  • 0.75 cup white sugar
  • 0.75 cup instant hot chocolate mix

Categories

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