A classic sherbet recipe made with orange, lemon, and pineapple juices for a light, fruity, and refreshing dessert on a warm summer day.
Preparation Time
5 mins
Total Time
5 mins
Calories
381 Calories
Recipe Instructions
Step 1
In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.