"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 321 Calories

Ingredients

• 6 tablespoons butter, melted
• 3 tablespoons sugar
• ¾ cup sugar
• 2 cups HONEY MAID Graham Cracker Crumbs
• 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
• 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Recipe Instructions

Step 1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Step 2

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

Step 3

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.