A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Calories
306 Calories
Recipe Instructions
Step 1
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Ingredients
½ cup chopped toasted pecans
¾ cup mayonnaise
⅛ teaspoon ground black pepper
⅓ cup golden raisins
½ onion, chopped
1 stalk celery, chopped
½ teaspoon curry powder
4 skinless, boneless chicken breast halves - cooked and diced
