Fulla's Roasted Garlic Hummus

This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 115 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon olive oil
• ¼ cup tahini
• 1 (19 ounce) can chickpeas (garbanzo beans), drained
• 1 head garlic
• 1 teaspoon ground cumin, or more to taste
• ¾ teaspoon kosher salt

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.

Step 3

Bake garlic in the preheated oven until softened, about 50 minutes.

Step 4

Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.