Funnel Cakes

Funnel Cakes

This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
524 Calories

Recipe Instructions

Step 1
Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
Step 2
Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
Step 3
Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
Step 4
Fry in hot oil until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Step 5
Sprinkle with confectioners' sugar and serve warm.
Funnel Cakes
Funnel Cakes
Funnel Cakes
Funnel Cakes

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 ½ cups milk
  • ¾ cup confectioners' sugar
  • 2 large eggs
  • 1 quart vegetable oil for frying, or as needed

Categories

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