This Gale's grilled shrimp recipe uses garlic and beer as the marinade; it's that simple to create a memorable, delicious, easy grilled shrimp dish.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
Whisk beer and garlic together in a bowl. Add shrimp and toss to coat. Transfer to a resealable plastic bag, squeeze out excess air, and seal. Place the bag in a bowl to catch any leaks. Marinate, refrigerated, at least 2 hours.
Step 2
Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade, shaking off any excess. Discard remaining marinade.
Step 3
Grill until shells turn pink and shrimp are opaque, about 5 minutes.
