Gale's Grilled Shrimp

Gale's Grilled Shrimp

This Gale's grilled shrimp recipe uses garlic and beer as the marinade; it's that simple to create a memorable, delicious, easy grilled shrimp dish.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
115 Calories

Recipe Instructions

Step 1
Whisk beer and garlic together in a bowl; add shrimp and toss to coat. Transfer mixture to a resealable plastic bag, squeeze out excess air, and seal the bag. Place the bag in a bowl to catch any leaks; marinate in the refrigerator at least 2 hours.
Step 2
Heat a cast-iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade; shake off any excess. Discard remaining marinade.
Step 3
Add shrimp to grill pan; cook until shells turn pink and shrimp are opaque, about 5 minutes.

Ingredients

  • 1 tablespoon minced garlic
  • 1 (12 ounce) can beer
  • 1.5 pounds unpeeled medium shrimp

Categories

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