Gale's Grilled Shrimp

This Gale's grilled shrimp recipe uses garlic and beer as the marinade; it's that simple to create a memorable, delicious, easy grilled shrimp dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 (12 ounce) can beer
• 1.5 pounds unpeeled medium shrimp

Recipe Instructions

Step 1

Whisk beer and garlic together in a bowl; add shrimp and toss to coat. Transfer mixture to a resealable plastic bag, squeeze out excess air, and seal the bag. Place the bag in a bowl to catch any leaks; marinate in the refrigerator at least 2 hours.

Step 2

Heat a cast-iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade; shake off any excess. Discard remaining marinade.

Step 3

Add shrimp to grill pan; cook until shells turn pink and shrimp are opaque, about 5 minutes.