Game Day Asian Chicken Wings

When you want your wings a little sweet and not too spicy! A fan favorite every time.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ cup orange juice
• 2 tablespoons vegetable oil
• ½ teaspoon garlic powder
• 1 tablespoon soy sauce
• 3 pounds chicken wings
• 1 teaspoon toasted sesame oil
• 2 tablespoons cilantro, chopped
• ¾ cup MUSSELMAN'S® Apple Butter
• 2 each green onions (green tops only), sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.

Step 3

Toss chicken wings in oil and seasoning mixture until well coated. Place on a foil-lined or greased baking sheet, separating them so that they are not touching. Bake for 50 minutes or until crispy and cooked through.

Step 4

About 10 minutes before wings are finished baking, prepare sauce.

Step 5

To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic and ginger. Place over medium-low heat and keep stirring until heated through. Set aside until wings are baked.

Step 6

Remove wings from baking sheet, add to the skillet, and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.