Garlic and Herb Pull Apart Bread

A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 267 Calories

Ingredients

• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• cooking spray
• 2 (10 ounce) cans refrigerated biscuit dough
• 7 cloves garlic, crushed and chopped
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.

Step 2

In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

Step 3

Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.