Garlic and Herb Pull Apart Bread

Garlic and Herb Pull Apart Bread

This doughy, garlic, herbal pull-apart bread is easy to make and fun to eat! Fantastic as a side with pasta or salad. Modify the garlic as you like.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
267 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt®) with cooking spray.
Step 2
Mix butter, parsley, rosemary, basil, and garlic together in a bowl. Separate biscuits. Dip each biscuit into butter and herbs. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter over biscuits.
Step 3
Bake in the preheated oven until bread is browned and cooked through, 15 to 20 minutes. Remove from the oven, and invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil
  • cooking spray
  • 2 (10 ounce) cans refrigerated biscuit dough
  • 7 cloves garlic, crushed and chopped
  • 0.5 cup butter, melted

Categories

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