Garlic and Herb Pull Apart Bread

This doughy, garlic, and herb pull-apart bread recipe is easy to make and fun to eat as a side for pasta or salad. You can modify the amount of garlic.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 267 Calories

Ingredients

• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• cooking spray
• 2 (10 ounce) cans refrigerated biscuit dough
• 7 cloves garlic, crushed and chopped
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.

Step 2

Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.

Step 3

Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.