Garlic and Leek Ditalini

Short, tubular ditalini pasta is tossed in a flavorful, creamy sauce of leeks, garlic, and Romano cheese for a quick and easy weeknight dinner recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 485 Calories

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pinch black pepper
• 8 ounces ditalini pasta
• 1 cup freshly grated Romano cheese
• 0.5 cup heavy cream
• 0.5 cup chopped leek

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook ditalini at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Step 2

Melt butter in a large skillet over low heat. Add leek and garlic; cook until tender and translucent. Stir in cream; simmer until thickened. Add ditalini and cheese; toss until evenly coated and cheese is melted. Season with black pepper.