Garlic Baked Ham

In this garlic baked ham seven-ingredient recipe, a whole ham is infused with 20 cloves of garlic and basted with a pineapple and brown sugar-glaze.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 20 mins
• Calories: 580 Calories

Ingredients

• 2 tablespoons brown sugar
• 10 whole cloves
• 1 (6 ounce) can pineapple juice
• 2 teaspoons dry mustard powder
• 20 cloves garlic, peeled
• 1 (8 pound) ham
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven for 1 hour and 20 minutes.

Step 3

Pat ham dry with paper towels; arrange ham cut-side down in a shallow roasting pan.

Step 4

Cut 20 slits all over ham with the point of a knife; stuff 1 garlic clove into each slit. Press whole cloves all over ham. Cover ham with aluminum foil.

Step 5

Meanwhile, combine pineapple juice, brown sugar, dry mustard, and ginger in a bowl. Remove foil from ham; pour pineapple juice glaze over ham.

Step 6

Continue baking, uncovered, until glaze thickens, about 45 minutes more, basting ham every 15 minutes. Rest ham for 5 to 10 minutes; remove garlic and whole cloves before slicing.