Garlic Butter Mushrooms

Garlic Butter Mushrooms

These garlic butter mushrooms are made by roasting whole mushrooms with minced garlic, melted butter, Parmesan, and parsley for a fantastic side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
145 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Step 3
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Step 4
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Garlic Butter Mushrooms
Garlic Butter Mushrooms
Garlic Butter Mushrooms
Garlic Butter Mushrooms

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons salted butter, melted
  • 1 pound fresh white mushrooms

Categories

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