Whether prepared on the grill or baked in the oven, this garlicky-buttery, sweet summer corn is very easy to prepare and is always loved by everyone!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat a grill to medium heat, or preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place each ear of corn on a separate square of foil. Place 1 tablespoon of butter on each, and sprinkle with garlic powder. Wrap corn tightly in the foil.
Step 3
Place corn on the grill or in the oven, turning occasionally, 20 to 30 minutes, turning over occasionally.
