Garlic Knots

Garlic Knots

Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
158 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Stir together flour and 1/4 teaspoon each garlic powder, salt, and Italian seasoning in a bowl. Stir in yogurt until mixture forms a shaggy dough.Transfer dough to a well-floured work surface. Knead until mostly smooth, 3 to 4 minutes. If needed, add additional flour 1 teaspoon at a time to keep dough from being too sticky.
Step 3
Shape dough into a ball; press down gently to form a disk. Divide dough into 8 even wedges (a bench scraper is handy). Roll each wedge into a rope about 10 inches long. Tie into knots. Arrange knots about 2 inches apart on the prepared baking sheet.
Step 4
Bake until knots are lightly browned, about 15 minutes.
Step 5
Meanwhile, whisk together melted butter, oil, parsley, and remaining 1/2 tsp. garlic powder and 1/4 tsp. salt in a small bowl. Brush still-warm knots with butter mixture and sprinkle with flaky salt. Cool 5 minutes before serving. Store cooled knots in an airtight container at room temperature up to 2 days.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, melted
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon Italian seasoning
  • 0.75 teaspoon garlic powder
  • 1.75 cups self-rising flour, plus more for kneading
  • 1 cup plain whole-milk Greek-style yogurt
  • Flaky sea salt, for garnish

Categories

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