Garlic Mashed Potatoes

These garlic mashed potatoes are smooth, buttery, and can be made with cream for a richer flavor, making them a perfect side dish for holidays.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• salt to taste
• 2 cloves garlic, minced
• 1 pinch ground white pepper
• 1 teaspoon kosher salt
• 8 potatoes, peeled and quartered
• 0.5 cup milk
• 1/3 cup unsalted butter

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.

Step 3

 Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.

Step 4

Add butter, 1 piece at a time, stirring gently until melted before the next addition. 

Step 5

Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.

Step 6

Transfer potatoes to a serving bowl and top with more butter, if desired.