Garlic Pickled Eggs

These tasty garlic pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 1 cup water
• 1 cup distilled white vinegar
• 1 onion, sliced into rings
• 12 large eggs
• 10 cloves garlic, peeled
• 0.25 cup white sugar

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Step 2

Place eggs and onion into a 1-quart jar.

Step 3

Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.

Step 4

Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.