Garlic Potato Soup

Garlic Potato Soup

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
285 Calories

Recipe Instructions

Step 1
Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
Step 2
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Garlic Potato Soup
Garlic Potato Soup
Garlic Potato Soup
Garlic Potato Soup

Ingredients

  • 1 cup milk
  • 4 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 4 medium red potatoes, cut into cubes
  • 2 slices bacon, cooked and crumbled
  • 1 cup instant mashed potato flakes or buds

Categories

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