Garlic Rice

This fried garlic rice is quickly made in one skillet with ground pork and fresh and dried garlic for a flavorful Philippine dish ready in minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 293 Calories

Ingredients

• 2 tablespoons vegetable oil
• ground black pepper to taste
• 4 cups cooked white rice
• 2 tablespoons ground pork
• 1.5 teaspoons garlic salt
• 1.5 tablespoons chopped garlic

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

Step 2

Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.