Garlic-Roasted Radishes

These quick and easy garlic-roasted radishes make the ultimate side dish to serve alongside any main dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 112 Calories

Ingredients

• ¾ teaspoon salt
• 3 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• ½ teaspoon dried parsley
• ½ teaspoon dried rosemary (Optional)
• 1 pound radishes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Trim the ends of the radishes and cut into thirds.

Step 3

Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.

Step 4

Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.