This warm-baked Brie recipe starts with a Brie wheel with a garlicky center and a sweet red pepper jelly topping creating a sweet and savory appetizer.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until rind begins to soften, about 15 minutes.
Step 3
Cut Brie cheese wheel in half lengthwise, creating 2 thinner wheels. Spread garlic on cut-side bottom wheel; top with 1 1/2 teaspoons red pepper jelly. Place top Brie cheese wheel on top, cut-side down. Spread remaining 1 tablespoon red pepper jelly on top Brie cheese; place in a round casserole dish.